Clearly, I have an issue with drowning my drinks with caramel. Believe it or not, there are some who are worse! And when i say worse, I mean worse. Customers will get upset if their drink is not to their liking. especially when it is not enough caramel. Us baristas, like to call them, "diabetes in a cup." Because it literally looks like you will get diabetes after drinking it. But I can understand where our valuable customers are coming from. There's just something about coffee and caramel mixed together. It's almost like "heaven in your mouth."
